MushroomMan : well I didn't mean to fall asleep and leave the pot on 2 and a half hours to long and cook it dry....
This recipe fits in an 8x8 pan, we usually at least double this recipe - we did 4x the other day which made those 2 big trays and one 8x8 pan at home.
1 stick of margerine
1 cup of sugar
1 large apple, peeled & chopped small
1/2 cup of chopped walnuts
1 cup of flour
1/2 tsp of baking soda
1/2 tsp of baking powder
1/2 tsp of salt
2 tsp cinnamon
cream together Marg. Sugar and egg then add apples and nuts.
once mixed add the dry ingredients and once it is all mixed and you pour it in the pan (greased and floured) take a mixture of cinnamon and sugar and sprinkle over the top - this gives the harder texture on top and the brownie look.
Bake at 350 degrees for 30-35 minutes, use a tooth pick to judge how well you like it done.
thanks if anyone is wondering these are fantastic everyone who tasted it wanted mre a while big tray went in no time and i got the other one.its moist sweet and delicious
im going to hang at the motel for a bit its only 2 miles from show.im hoping to get to it by 1-2 pm